HEART HEALTH ONLINE COOKBOOK Breakfast/Brunch Appetizers Main Dishes Side Dishes Soups/Stews Desserts

BREAKFAST/BRUNCH

Zucchini Bread (Maria M. Lameiras, Development Communications)

Baked Veggie Scramble (Katie Lloyd, Goizueta Business School)

Nutty Fruit Muffins (Prevention)

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APPETIZERS

Corn and Avocado Salsa (Leigh G. Jacobsen, Alumnus)

Curried Crab Salad (Cooking Light)

Garlic and Sun-Dried Tomato Hummus (Cooking Light)

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MAIN DISHES

Waldorf Chicken Wraps (Sallie Sedgwick, Emory Healthcare)

Honey Nut O's Chicken (Katie Lloyd, Goizueta Business School)

Chicken and Herb Rice Casserole (Wanda J. Hayes, Learning Services)

Middle Eastern Chicken Burgers (Food Network)

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SIDE DISHES

Potato and Cheese Casserole (Tisha Owes, Psychology)

Warm Vegetable Salad (Nancy VC Murrah, EPICORE)

Garden Risotto (Food Network)

Honey Roasted Sweet Potatoes (Food Network)

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SOUPS/STEWS

Creamy Vegetable Chicken Soup (Katie Lloyd, Goizueta Business School)

Yardbird Stew (Patricia A. Jackson, Equal Opportunity Programs)

Pasta E Fagioli (Maria M. Lameiras, Development Communications)

Hearty Tomato Soup with Orzo and Parmesan Cheese (Shelby A. Smith, Admissions)

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DESSERTS

Blueberry-Pecan Cake (Hillary K. Harding, Office of the Controller)

Black and White Angel Food Cake (Cooking Light)

Broiled Peaches and Strawberries (Prevention)

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