A Healthy Body, A Healthy Earth

MORE TO EXPLORE

As part of the University's Sustainability Initiative, Emory hosts a weekly farmers market on Tuesdays.

Offering healthy choices conveniently to the Emory community, the Farmers Markets at Emory feature fresh, local produce, along with meat, bread, cheese, and other artisan products.

Come meet local farmers and learn more about their methods of sustainable production.

The market is open to everyone. It is sponsored by the Sustainable Food Initiative in cooperation with Emory Dining.

Learn more about Emory's sustainability efforts.

A HEALTHY BODY, A HEALTHY EARTH - STEP UP TO NUTRITION EVENTS

Step UP Emory offers you many ways to learn more about increasing your intake of vegetables, fruits and whole grains.

As a part of its "A Healthy Body, A Healthy Earth" initative, Step UP Emory presents a talk on the Mediterranean Diet, by Dr. Will Clower.

Food demonstrations and cooking classes will be offered throughout the Emory system. Both are offered to Emory employees.

Also, eateries on Emory's campuses will offer special "A Healthy Body, A Healthy Earth" options throughout July.

Step UP Emory invites you to partake of these options that taste good, are good for you and are good for the environment.

View the schedule of events below.

THE MEDITERRANEAN APPROACH TO WELLNESS
	Dr. Will Clower, Author The Fat Fallacy The French Don't Diet Plan Hear Dr. Will Clower, Emory alum and author of “The Fat Fallacy,” translate the Mediterranean diet for Americans. He will explain the habits of healthy eating that improve heart health, lower weight, reduce stress-induced eating, and increase energy through the day. View "The Mediterranean Approach to Wellness" here. back to top
FOOD DEMONSTRATIONS/COOKING CLASSES (Click dish to download recipe)
Friday, July 18 3 p.m. ECLH Seasonings EUH Asbury Court Wesley Woods Magnolia Cafe	Grilled Shrimp and Peach Salad Classic Corn and Tomato Pasta Summer Berry Layered Parfait with Grand Marnier
Tuesday, July 22 11 a.m. - 2:30 p.m. Emory's Farmers Market Cox Hall Bridge (Food Demonstration)	Iron Skillet Mediterranean
Thursday, July 24 3 p.m. Cafe Montage, 1599 Building	Roasted Pepper Hummus
Thursday, July 24 3 p.m. Decatur Plaza, Room 279 (Food Demonstration)	Grilled Shrimp and Peach Salad
Tuesday, August 5 11 a.m. -2:30 p.m. Emory's Farmers Market Cox Hall Bridge (Food Demonstration)	Grilled Chicken and Turkish Salad
Thursday, August 7 3 p.m. Cafe Montage, 1599 Building	Tabbouleh Salad
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